In 100 g (Grams) of Turkey, retail parts, thigh, meat only, raw there is 0 g of 22:1 c saturated fatty acid. Change amount

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22:1 c saturated fatty acid

22:1 c saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 22:1 c saturated fatty acid other than Turkey, retail parts, thigh, meat only, raw.

Mustard, prepared, yellow	1.056 g	1.06%
Fish, salmon, sockeye, raw	0.314 g	0.31%
Oil, cooking and salad, ENOVA, 80% diglycerides	0.141 g	0.14%
Fish, swordfish, raw	0.126 g	0.13%
Sauce, horseradish	0.121 g	0.12%
Frankfurter, chicken	0.118 g	0.12%
Peanut butter with omega-3, creamy	0.109 g	0.11%
Kielbasa, fully cooked, unheated	0.093 g	0.09%
Bologna, meat and poultry	0.089 g	0.09%
Bologna, beef	0.087 g	0.09%
Kielbasa, fully cooked, grilled	0.08 g	0.08%
Fish, salmon, sockeye, canned, drained solids	0.07 g	0.07%
Salmon, sockeye, canned, total can contents	0.069 g	0.07%
Kielbasa, fully cooked, pan-fried	0.066 g	0.07%
Salad dressing, coleslaw	0.063 g	0.06%
Frankfurter, beef, unheated	0.055 g	0.06%
Fish, salmon, pink, canned, drained solids	0.054 g	0.05%
Salmon, sockeye, canned, drained solids, without skin and bones	0.054 g	0.05%
Peanuts, all types, dry-roasted, with salt	0.054 g	0.05%
Peanuts, all types, dry-roasted, without salt	0.054 g	0.05%

Turkey, retail parts, thigh, meat only, raw

Turkey, retail parts, thigh, meat only, raw is a type of Poultry Products. The most significant nutrients in Turkey, retail parts, thigh, meat only, raw are listed below.

Water	75.62 g	75.62%
Energy (calorie)	116 kcal
Energy (joule)	484 kJ
Protein	20.6 g	20.6%
Total lipid (fat)	3.69 g	3.69%
Ash	1.03 g	1.03%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	4 mg
Iron, Fe	1.42 mg
Magnesium, Mg	22 mg	0.02%
Phosphorus, P	177 mg	0.18%
Potassium, K	269 mg	0.27%
Sodium, Na	75 mg	0.08%
Zinc, Zn	2.95 mg
Copper, Cu	0.083 mg
Manganese, Mn	0.006 mg
Selenium, Se	21.5 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Turkey, retail parts, thigh, meat only, raw